The founder’s cuvee is the result of over 40 years of experience matured by Graziano Merotto among his precious vineyards. These grapes come from Rive di Col San Martino, section 86 at 230 m above sea level.TECHNICAL CHARACTERISTICSType of grapes: 100% Glera.Wine making technique: On-skins maceration under soft pressure. The must is put into an autoclave for about 60 days then left to rest for a further 120 days on its own yeasts.Alcohol content: 11,5%Sugar residue: 6,9 g/lPressure at 20°C: 5 barIDENTITY CARDProduction area: Col San MartinoVineyard location: land registry plots 86 - 826Average altitude: 230 m aslBottles produced for the 2018 vintage: 31.916Magnums produced for the 2018 vintage: 838SENSORY CHARACTERISTICSAppearance: straw yellow colour; creamy and brilliant foam; silky perlage with a texture of fine bubbles.Bouquet: fine and intense, offering up immediate notes of white-pulp and citrus fruits, with pleasant floral undertones accompanied by a mineral verve.Taste: fresh and sapid, with excellent volume and balance, all coming together to make a singularly pleasant whole.Finish: the fruity and floral notes of the bouquet are represented with intensity and persistence.Suggested serving temperature: 6 - 8°C