Produced in Montalcino (Siena) from Sangiovese Grosso grape varietal.Vinification at a controlled temperature, maturationa in oak barrels from Slavonia and Allier for about 36 months. Refinement: final maturation in the bottle for a minimum of 6 months. Characteristics Color: from an intense ruby red to a deep garnet red. Fragrance: strong tannins with hints of vanilla, red fruits and spices. Flavor: harmonious, well-structured, supple and persistent with strong tannins. Pairings E' un vino elegante che si accompagna con piatti elaborati di carni rosse, grigliate, selvaggina e formaggi stagionati Alcoholic content 13,5% Serving temperature 18° C