When ordering 12 bottles of Bellini Fiorelli Cocktail you will receive 1 bottle of Fragolino Fiorelli Zero 0.75 / 0% gift from us. Bellini Fiorelli Cocktail - Sparkling ready to drink cocktail, with sweet taste and characteristic fruity-peach aroma, the result of skillful mixing of wines and peach juice. CHARACTERISTICS: Color: Light pink. Small perlage. Nose: Very pleasant, with pronounced peach notes. Taste: Balanced, with delicate nuances of fragrant peach. Contains 10% peach juice. ALCOHOLIC CONTENT: 7% SERVING TEMPERATURE: Serve chilled: 6-8 ° C. COMBINING WITH DISHES: A typical Italian aperitif, ideal for any occasion. Fragolino Fiorelli Zero alcohol free - Fragolino is a very light and refined sparkling wine with a pleasant aroma of wild strawberries, fruity and very delicate - the elegant taste of Italy. CHARACTERISTICS: Color: Saturated, golden color. Small perlage. Nose: Its aroma is balanced sweet, with distinct hints of wild strawberries. Taste: The taste is harmonious, pleasant, fruity, with a bright aftertaste of wild strawberries .. ALCOHOLIC CONTENT: 0% SERVING TEMPERATURE: It is recommended to cool to 6-8 ° C before use. COMBINING WITH DISHES: A wonderful aperitif. The perfect accompaniment to snacks and desserts. It can be an ingredient in cocktails. The first Belllini was cast in the summer of 1948. by Giuseppe Cipriani, founder and bartender of the legendary Harry’s Bar in Venice. Located right next to the Canale Grande, the iconic bar is frequented by people like Humphrey Bogart, Truman Capoti and Ernest Hemingway. These glamorous guests flocked to the bar for candid conversations over a glass of Belllini, a relaxed atmosphere, simple food and drink. The menu is based on seasonal products found in the Venetian countryside. In fact, inspired by the fragrant white peaches and the world-famous sparkling wine in the Prossecco region, the bartender invented Bellini. The recipe requires carefully mixing two parts prosecco and one part fresh peach puree, served in a chilled flute glass. Legend has it that the characteristic nuance of the drink is reminiscent of the bartender's strikingly chromatic paintings by 15th-century Venetian artist Giovanni Bellini, hence the name. Thanks to Bellini's international regular customers, the word for a refreshing drink is spreading rapidly in New York, Paris and beyond.
Toso S.P.A .: More than a hundred years have passed since 1910, when Vincenzo Toso, the great-grandfather of the current owners of the company, moved the company from the Asti area to Santo Stefano Belbo. They always have one goal in mind: doing faster and better what in the past was considered essential for the quality of end products. They rely on research and experimentation not to leave anything to chance or spontaneous evolution, but to find new paths and rational behavior to improve working conditions and ensure perfect end results
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