• Its complexity and aromatic power make Komasa Hojicha the only gin of its kind in the world
• A base of shochu and juniper berry alcohol, supplemented with Hojicha tea and coriander
• Each ingredient is infused separately from the others to extract as much aroma from them as possible
Tasting notes
Nose Complex - Roasted coffee, chocolate, citrus
Palate Straightforward - Green tea, spices, iodine
Finish Long - Violet, iodine, spices