One of the most famous Italian liqueurs worldwide.

Produced from raw materials selected according to a recipe that is jealously guarded by the Marcati family, these are strongly flavoured, aromatic liqueurs based on star anise and sambucus nigra extract.

Sambuca is traditionally served on room temperature, but you may see a lot of people here to drink it on ice.
Very famous cocktail is "Sambuca con la mosca" - pour sambuca into a brandy snifter or cocktail glass and float three coffee beans into it.
Suitable for creating countless cocktails.