Aperitif, appetizers, vegetable-based first courses, fish.
Produced only with grapes from its own vineyards grown in South Tyrol on the mid-hill around Salorno.
VINIFICATION
Traditional white vinification with partial cold maceration on the skins.
Organoleptic characteristics
Color: from greenish yellow to light yellow
Bouquet: fruity, with hints of Golden apple
Taste: dry, fresh, lively
Alcoholic degree 13%
Service temperature1 0/12 ° C