Red wine made with grapes coming from of our vineyards. The Barbaresco younger brother is nice to enjoy with red and white meats or medium aged cheese.
Grape variety Nebbiolo
Vine training method Guyot
Vinification 10-15 days in steel tanks. Temperature controlled
Aging 9-12 months in Slavonian oak casks
Colour Ruby red with purple and garnet shades
Aroma Red fruit with pepper and rosehip
Taste A little bit spicy with soft tannins
Alcohol Content 14%
Serving Temperature 14-16° C