Varieties and vinification: Obtained with Cabernet Sauvignon grapes (90%) and Merlot (10%). Vinification with maceration on the skins for about 20 days at 28 ° C, subsequent maturation in barriques for 20/24 months to go on to refinement in the bottle for a minimum of 6 months.

Aroma & Flavor

Color: very intense ruby red. Bouquet: elegant and complex with notes of plum jam and chocolate. Taste: harmonious, soft, deep, long and well structured. Aftertaste of ripe fruit.

Pairings: Red meats and game.

Alcohol Content: 13%

Serving temperature: 18-20 ° C

Bottle Size / Format 750ml