Red wine made with grapes coming from some of our oldest vineyards in Agliano Terme. Suggested with cold cuts, roasted meat and creamy cheese.
Vine training method Guyot
Vinification 10-15 days in steel tanks. Temperature controlled
Ageing 9 months in French oak barrels
Colour Purple red with delicate garnet shades
Aroma Black fruit with vanilla and spicy hint
Taste Round and warm, with a nice acidity
Alcohol Content: 14%
Serving temperature: 14-16° C