The grapes used to produce this wine come from hand-harvested Tempranillo, Garnacha and Mazuelo vines.

Grapes are destemmed and crushed and transferred to stainless steel truncated cone deposits.

Controlled fermentation at 27º C.A pneumatic press is used in the process; must is stabilized in stainless steel deposits and subsequently aged for at least 12 months in American and French oak barrels.

Very intense dark cherry red colour.Good fruity intensity, with nuances of cherries, strawberries, licorice and woody notes perfectly integrated in the wine. Good entrance in the mouth; structured wine with balanced acidity and a long finish.

CHARACTERISTICS

85% Tempranillo 15% Mazuelo - Garnacha

14º Alc. Vol.

12 moths in French, American Hungarian oak barrels

veal fillet, strong meat dishes, rack of lamb, lamb chops, beef tenderloin

SILVER MEDAL - MUNDUSVINI, 2016 (GERMANY)

90 points Tim Atkin 2019Gold medal Gilbert & Gaillard

GOLD MEDAL BERLINER WEIN TROPHY 2015 (GERMANY)

GOLD MEDAL BERLINER WEIN TROPHY 2014 (GERMANY)