The grapes used to produce this wine come from nearly 60-year old Tempranillo, Garnacha and Graciano vines. Grapes are hand-harvested in 15 kg plastic boxes.

Bunches are selected one by one on the grape sorting table. Afterwards, they are destemmed and crushed and transferred to stainless steel truncated cone deposits.

Controlled fermentation at 27ºC. A vertical manual press is used in the process; must is stabilized in stainless steel deposits and subsequently aged for at least 14 months in American and French oak barrels.

TASTING NOTES

Dark maroon colour. Ripe fruit, plum, blackberries and licorice aromas over the spicy background of the barrel.

Great structure with rounded tannins and a long and persistent mid-palate.

CHARACTERISTICS

90% Tempranillo 5% Graciano 5% Garnacha

13.5º Alc. Vol.

14 months in American, French and Hungarian oak barrels

60 years old vines

GOLD MEDAL MUNDUSVINI 2010 (GERMANY)

Gold Bacchus 201792 points James Suckling 2017

92 points Wine Enthusiast 202091 points Sommeliers Choice Awards 202093 points Tim Atkin 2018