The grapes used to produce this wine come from hand-harvested Tempranillo and Mazuelo vines.

Grapes are destemmed and crushed and transferred to stainless steel truncated cone deposits.

Controlled fermentation at 27ºC. A pneumatic press is used in the process; must is stabilized in stainless steel deposits and subsequently aged for at least 14 months in American and French oak barrels.

TASTING NOTES

Cherry color with maroon edges.Excellent fruity expression in the nose with fine nuances of red and black fruits.Good structure in the mouth with intense fruity aromas and a long finish that combines acidity and woody notes.

CHARACTERISTICS

85% Tempranillo 15% Mazuelo

15% Mazuelo

13.5º Alc.Vol.

14 moths in American and French oak barrels

lamb shank, spicy dishes, Christmas goose, wintry dishes, venison with red cabbage and dumplings, lamb, strong dishes

DOUBLE GOLD MEDAL WSWA, LAS VEGAS 2016 (EEUU)

GOLD MEDAL ASIA WINE TROPHY 2015 (KOREA)

Great gold medal Berliner Wein Trophy (Germany) 2017

93 points James Suckling 201791 PUNTOS DECANTER 2017