Sonoroso  Velvet  comes  from  a  selection  of the  most  mature  Teroldego  Rotaliano  and  Marzemino  grapes.  The  Marzemino  softens  the wine making it velvety and smooth.

VINIFICATION AND AGING Winemaking is conducted with fermentation at a controlled temperature of 82 degrees F with the addition of selected yeasts for only 5 days  in  order  to  extract  color,  and  only  the  softest  and  smoothest  part  of  the  tannins.  The Teroldego undergoes aging for 3 months in  oak  barrels,  while  the  Marzemino  ages  in  stainless steel.

CHARACTERISTICSSonoroso Velvet represents a perfect fusion of intense color from Teroldego and elegant taste of Marzemino. Teroldego   imparts   notes   of   red   currant, blackberry  and  blueberry  with  hints  of  red  cherry from Marzemino. A touch of vanilla is present from time in oak. Full body with soft, velvety tannins. PAIRINGS Pairs  perfectly  with  grilled  red  and  white  meats, but also enjoyable on its own.

ALCOHOL CONTENT 13%