Since the times of the Austro-Hungarian Empire, the “gold of Tyrol” has always been appreciated for its powerful, dense, and intense colour alongside its distinct and unmistakable fruitiness. In the last decades, this variety has been made with long aging in wood, exalting its body and structure.

Pressing with separation of the stems. Maceration of the skins with several remontage processes over a 5-6 day period, followed by a temperature controlled fermentation at around 23-25°C. Maturation only in stainless steel to preserve the grapes’ typical fruit aromaticity.

Mezzacorona cultivates this variety exclusively in Piana Rotaliana, Trentino.

Excellent accompaniment to traditional dishes. It pairs well with rich dishes, roasted and grilled meats or mature cheeses.

It has a ruby red colour with violet reflections, an intense bouquet with notes of wild berries, particularly blueberry, redberry, and raspberry. It has velvety tannins and is structured.

SERVING TEMPERATURE 16- 18°C

ALCOHOL CONTENT 13%