VARIETY AND VINIFICATION Grillo grapes are harvested towards the end of August, at the moment of maximum expression of aromatic freshness and at night to preserve its fragrant acidity; they are then subjected to subsequent white vinification with pressing and soft pressing to extract only the most fragrant and elegant must. . Then after adding selected yeasts, the base wine undergoes natural fermentation in an autoclave at a temperature of 1314 ° C for 8-10 days. Once the desired pressure and sugar residue is reached, it cools rapidly. 2/3 degrees to stop fermentation and to allow tartaric stabilization. The sparkling wine is then left to mature for about 2/3 months on its own yeasts and finally filtered and bottled at low temperature to maintain and best preserve its characteristics. ORGANOLEPTIC CHARACTERISTICS Color: light straw yellow with elegant greenish reflections. Nose: fresh, intense and persistent, very fruity and fine, it expresses aromas of acacia flowers and wisteria, together with the delicate scent of fresh fruit such as apple, pear and peach as well as elegant nuances of white flowers (magnolia and thrush).; Taste: in the mouth it is dry and fresh, fragrant with marked acidity and minerality. Perlage: persistent, elegant and fine. ALCOHOL CONTENT 12% PAIRING Excellent as an aperitif, with fish crudités, fresh or lightly aged cheeses, with first courses based on fish and vegetables, with white meats, and second courses based on fried fish. SERVICE TEMPERATURE 6-8 ° C FEUDO ARANCIO Accussì - Gold - Sakura Wine Awards - 2018 FEUDO ARANCIO Accussì - Silver - Mundus Vini - 2018 FEUDO ARANCIO Accussì - Gold - Berliner Wein Trophy - 2019 FEUDO ARANCIO Accussì - Bronze - Japan Wine Challenge - 2019