A single malt whisky distilled carefully by Okayama historic Japanese sake manufacturer ▪ Use of 100% malted barley fermented under low temperature from Okayama ▪ Aged more than 3 years in brandy barrels

❖ Authenticity and tradition ▪ Small craft distillery ▪ Company established in 1915 ▪ Family-operated ▪ Traditional production methods ▪ Miyashita Sake Brewing in Okayama has been in production for over 100 year making, sake,shochu and beer.

❖ Innovation ▪ A modern packaging conserving the classical Japanese codes ▪ The name of the product is also the name of the city where it is produced. Rich and refreshing aromas .Taste of Exotic fruit. Full and long on the palate – Cereal, Spices, Oak

Drink neat or in a cocktail at room temperature. Matches perfectly with a caramelized vine peach tart

Okayama combines a floral quality with citrus, honey, and a peppercorn warmth, which relaxes into oaky spices. Aged for 3 years in ex-brandy barrels, OKAYAMA whisky was released to celebrate the 100thanniversary of the distillery.