The grapes used to produce this wine come from Viura vines. Grapes are hand-harvested in 15 kg plastic boxes.Bunches are selected one by one on the grape sorting table. Afterwards, they are destemmed and crushed and transferred to stainless steel truncated cone deposits.

The juice is cold pre-fermented for 24 hours to extract a maximum number of fruity aromas. A vertical press is used and the grapes are fermented in stainless steel deposits and aged in new French and Hungarian oak barrels for 2 months.

TASTING NOTES

Brilliant yellow colour with greenish edges.Aromas of white flowers, citric fruits and grapefruit. Good entrance in the mouth thanks to its balanced acidity. Very subtle with light woody notes.

CHARACTERISTICS

100% Viura

13º Alc. Vol.

2 months in French and Hungarian oak barrels