Produced in Montalcino (Siena) from Sangiovese Grosso grape varietal.Vinification at a controlled temperature, maturationa in oak barrels from Slavonia and Allier for about 8 months. Refinement: final maturation in the bottle for a minimum of 4 months. Characteristics Color: intense ruby red with a garnet tint. Fragrance: tannic with hints of red fruits, vanilla and tobacco. Flavor: dry, full-bodied, harmonious and elegant. Pairings Flavorful dishes, seasoned cheese and grilled meats. Alcoholic content 13% Serving temperature 18° C