The grapes are Nebbiolo, the soil is that among Barbaresco,

Neive and Treiso. The wine is garnet red, with fruity and spicy smell, warm and full taste.

Grape Variety: Nebbiolo.

Piedmont. Refining of at least 26 months, 9 in oak/chestnut barrels.

Of red colour tending to garnet, it has characteristic, ethereal smell, velvety,

austere and dry taste.

Serve at room temperature. It is advisable to uncork the bottle at least one hour before serving.

Prestigious wine, it expresses its values at best in combination with game, red meats and seasoned cheese.