A Barolo made with grapes coming from La Morra vineyards. Suggested with game and red meats or aged cheese.
Grape variety Nebbiolo
Vine training method Guyot
Vinification 40-60 days in steel tanks with submerged cap.
Temperature controlled
Aging 24 months in Slavonian oak casks
Colour Garnet red with orange shades
Aroma Intense and persistant, with wild berries, spices and liquorice
Taste Soft, velvety with good tannins and long finish
Alcohol Content 14,5%
Serving Temperature 14-16° C