Traditional and elegant Barbaresco  made with Nebbiolo grapes coming from the Grand Cru Marcarini. Well balanced and soft, to try with the most refined piedmontese and international dishes.

Grape variety Nebbiolo

Vine training method Guyot

Vinification 40-60 days in steel tanks with submerged cap.

Temperature controlled

Aging 18 months in Slavonian oak casks

Colour Intense ruby red

Aroma Complex with cherries and red fruits

Taste Elegant, soft and well balanced. Long aftertaste

Alcohol Content 14,5%

Serving Temperature 14-16° C